The Racanelli Restaurant Group consists of three generations of family owned and operated Italian restaurants throughout Westchester and Fairfield Counties. From casual, family style pizza restaurants to modern salumeria and wine bars, the Racanelli Restaurant Group is deeply rooted in regional Italian cuisine and genuine hospitality. Visit a Racanelli Restaurant Group location today!
In Italian, Spiga refers to the most crucial part of the wheat plant; the hallmark golden spear that holds kernels of grains used to create the pastas and breads that Italy is most famous for. In addition to our handmade pastas and brick oven pizzas, our dishes are inspired by classic Italian ingredients and preparations.
Lugano is named after the only Italian speaking town in southern Switzerland. We are a spirited bar, restaurant, and gathering place which features an extensive Italian tapas menu and salumeria, which offers a wide assortment of unique cured Italian meats and cheeses.
Meaning “a lot” or “many” in Italian, Molto offers a one-of-a-kind dining experience. Our Roman café style décor, circa 1950, is an urban retreat within the charming coastal community of Fairfield. Molto is a high energy gathering place punctuated by its 40-foot Carrera marble top bar, which features an extensive wine program and spirited cocktail menu.
Welcome to our family’s restaurant, where a traditional Italian Sunday dinner can be experienced every day of the week. Gather with friends and family over our signature brick oven pizza, hearty pasta dishes, a variety of antipasti, fresh seafood, steaks and chops.
